Tacos and street food
Tacos chicken recipe: juicy pulled chicken for a crowd
A tacos chicken recipe for juicy pulled chicken with a smoky spice mix. Covers poaching or roasting, shredding, toppings, make-ahead steps and storage.
Tacos and street food
Plain-English explainers for tacos, arepas, empanadas, croquettes and other Latin American street food, and how each one is made and eaten.
All guides in Tacos and street food
Tacos and street food
Beef tacos recipe: braised or fast, with sauce ideas
A beef tacos recipe with two routes, a 20-minute minced beef filling and slow braised chuck. Includes spices, tortilla tips, toppings and sauce ideas.
Tacos and street food
Recipe tacos: a simple weeknight method with toppings
A simple recipe for tacos with a spiced filling, warm tortillas and a fresh topping list. Includes quantities, timings, swaps and make-ahead tips for four people.
Tacos and street food
Tacos explained: shells, fillings and how they are eaten
Tacos are folded tortillas holding a filling. Learn what goes in them, soft versus hard shells, common toppings and how to eat one without it falling apart.